Li Ji Liangpi (Bojiang Market Branch)
小吃快餐 · ⭐ 3.8
Bojiang Market South Zone, Shop No. 32, Changhu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bojiang Market South Zone, Shop No. 32, Changhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed cold noodles and rice vermicelli, Mixed Cold Noodles with Beef Tendon, Wahaha Pure Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Bojiang Market South Zone, Shop No. 32, Changhu Road
- Popular dishes: Mixed cold noodles and rice vermicelli, Mixed Cold Noodles with Beef Tendon, Wahaha Pure Water, Master Kong Mineral Water, Special Cold Noodles
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Dishes
Mixed cold noodles and rice vermicelliCold rice noodles mixed with cold wheat noodles, featuring cucumber strips and bean sprouts. Cooked separately, chilled, then tossed with soy sauce, vinegar, chili oil, garlic paste, and sesame paste. Garnished with cilantro or crushed peanuts for a refreshing, chewy texture.
Mixed Cold Noodles with Beef TendonA refreshing dish combining cold noodles with tender beef tendon, dressed in a savory sauce for a satisfying bite.
Wahaha Pure WaterWahaha Pure Water is bottled drinking water made from multi-stage filtered and purified water, with no additives or minerals. The process includes multi-level filtration, UV sterilization, and ozone disinfection to ensure safe and clean quality.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Gummy NoodlesA Chinese noodle dish featuring chewy handmade noodles served with meat and vegetables in a savory broth.
Spicy Sichuan Two-Flavor DishA classic Sichuan dish made with pork trotters and beef tendons, seasoned with chili oil, Sichuan peppercorns, and spices, offering a rich, spicy, and numbing flavor.
Spicy Chili Cold NoodlesA refreshing cold noodle dish made with wheat-based noodles, topped with spicy chili oil and vegetables, known for its bold, numbing heat and crisp texture.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled or machine-made noodles, tossed in a fiery red chili oil sauce with garlic, scallions, and Sichuan peppercorns.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.