Ruoqi Barbecue (Bashazhou Branch)
小吃快餐 · ⭐ 3.4
Adjacent to Yunlai Business Hotel, West Huangjiahu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yunlai Business Hotel, West Huangjiahu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet Embrace Shrimp, Orleans Chicken Leg, Thumb Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to Yunlai Business Hotel, West Huangjiahu Road
- Popular dishes: Chicken Feet Embrace Shrimp, Orleans Chicken Leg, Thumb Pan-Fried Buns, Signature Crab Leg Noodles, Spicy Signature Crab
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Dishes
Chicken Feet Embrace ShrimpA fusion dish featuring chicken feet and shrimp, braised and stir-fried with a secret sauce for a rich, savory flavor.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Thumb Pan-Fried BunsA small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
Signature Crab Leg NoodlesA dish featuring fresh crab legs and handmade noodles, simmered in a savory broth with aromatics for a rich, umami-packed flavor.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Grilled Crab StickGrilled crab sticks are made primarily from crab stick, marinated and grilled until slightly charred, keeping the tender texture.
Trendy Pig KidneyA popular dish made with pig kidneys stir-fried with vegetables and a special sauce, known for its tender texture and rich flavor.
Spicy Lamb Fat TripeA spicy dish made with pig kidneys and lamb fat, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Old Changsha Big SausageA popular Hunan-style sausage made from premium pork and secret spices, hand-filled and smoked-grilled for a rich, savory flavor.
Spicy Crispy Chicken SkinA dish made of chicken skin, marinated and deep-fried until crispy, seasoned with spicy chili and Sichuan pepper for a bold, crunchy flavor.