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Red Kitchen | Skewers Addicted · Barbecue (Lianhua Road Store)

Hot pot · ⭐ 4.1

Room 120, Building 22, No. 7398 Humin Road (590 meters on foot from the North Exit of Lianhua Station, Line 1; near Gufang Road)

Dishes

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  三鲜冰粉

  三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
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  Soul-Infused Grilled Yellow Croaker

  Fresh yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a secret sauce for an aromatic and distinctive flavor.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Mountain-style Crispy Tofu

  A dish of fresh tofu coated in starch and deep-fried until golden, with a crispy outer layer and tender inside, often served with spicy sauce or chili oil.
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  Emei Style Skewers

  Emei Style Skewers feature marinated meats and vegetables grilled over charcoal, delivering a bold, spicy flavor typical of Sichuan cuisine.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Spicy Skewers

  A spicy skewer dish where various ingredients are grilled in a numbing and spicy broth, popular in Sichuan cuisine.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Homemade Plum Syrup

  A traditional Chinese beverage made by simmering plums, hawthorn, and licorice, then sweetened with rock sugar for a refreshing, tangy taste.
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  Marinated Tofu Pudding

  A cold dish made from soft tofu pudding marinated in yellow wine, soy sauce, and aromatics, offering a silky texture and rich umami flavor.
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  Grilled Fresh Scallop

  Fresh scallops grilled with garlic, butter, and white wine, resulting in tender and aromatic seafood.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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