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Enchanting Spell - Fu Ju Bistro & Café

Western cuisine · ⭐ 4.2

No. 42A, Shiqiao Hutong

Dishes

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  Wagyu Beef Tartare with Secret Sauce

  Wagyu beef tartare with secret sauce is a refined dish, made with premium Wagyu beef hand-chopped into fine pieces and seasoned with a specially crafted sauce. The tender, juicy beef cubes blend perfectly with the rich sauce, creating a unique and exquisite flavor.
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  Treasure Spring Chicken

  Treasure Spring Chicken features tender spring chickens as the main ingredient, marinated with a blend of spices to infuse rich flavor. After careful roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Basque Cake with Raspberry Sauce

  Basque cheesecake with raspberry sauce is a Western dessert featuring a smooth Basque cheesecake base paired with a tangy and sweet raspberry sauce. The Basque cheesecake has a delicate texture and rich dairy aroma, while the raspberry sauce is made from fresh raspberries cooked down to preserve the fruit's natural fragrance and color, adding a refreshing fruity note to the cake.
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  Burrata Tomato Salad

  Burrata tomato salad is made primarily with fresh burrata cheese and tomatoes, seasoned simply with spices and olive oil. The creamy texture of the burrata cheese blends harmoniously with the sweet and tangy flavor of the tomatoes, creating a refreshing taste.
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  Slow-Cooked Iberian Pork Ribs

  Slow-cooked Iberian boneless pork ribs, made from premium Iberian pork. After removing the bones, the ribs are carefully slow-cooked until the meat is tender and melts in your mouth. During cooking, the ribs absorb the rich stewing liquid, resulting in a deeply flavorful and succulent dish.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Yuzu Cream Sichuan Pepper Chocolate Cake

  Yuzu cream Sichuan pepper chocolate cake is a dessert that combines the freshness of yuzu, the sweetness of cream, and the unique spicy flavor of Sichuan pepper. It is mainly made with flour, sugar, eggs, cream, chocolate, and Sichuan pepper, and is baked.
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  French Sandwich

  A French sandwich typically includes baguette, ham, cheese, and lettuce, sometimes with mayonnaise or mustard. Spread the bread, add ham, cheese, and lettuce in order, then close and enjoy.
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  French Rice Pudding

  French rice pudding is a dessert made primarily from rice, milk, and sugar, usually prepared by boiling or baking.
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  French Classic Confit Duck Leg with Orange Juice

  French classic confit duck leg with orange juice is a dish made with duck legs, which are cooked by confit and then seasoned with orange juice. Main ingredients include duck legs, citrus fruits, and oranges.
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  Avocado Duck Liver Mushroom Rice

  Avocado duck liver mushroom rice is an exquisite main course. Fresh avocado is sliced and set aside, while duck liver is pan-fried to a golden hue, preserving its tender texture. Sautéed mushrooms are mixed with rice, then the avocado and duck liver are arranged on top, creating a perfect harmony of colors and flavors.
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  Sausage Cream Mushroom Wide Noodles

  Sausage Cream Mushroom Fettuccine features fettuccine as the main ingredient, combined with sausage, cream, and mushrooms. First, slice the sausage and clean and slice the mushrooms. Then, cook the fettuccine until done and set aside. Next, heat cream in a pan, sauté the sausage and mushrooms, and finally toss in the cooked fettuccine until evenly mixed.
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  Avocado Beef Short Ribs Truffle Rice

  Avocado Beef Short Ribs Truffle Rice is made with beef short ribs, avocado, and truffle. The beef short ribs are stewed and mixed with rice, then combined with avocado and truffle for flavor.
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  Avocado Tuna Mousse with Roasted Tomato and Cilantro

  Avocado mousse with fresh tuna, blended into a smooth mousse. Served with slightly charred tomatoes and fresh cilantro for a rich, layered flavor experience.

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