Anju Impression Home-style Cooking
Sichuan cuisine · ⭐ 3.6
No. 16-3, Huilong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-3, Huilong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Tai'an Fish, Home-style Tofu and Pork Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 16-3, Huilong Street
- Popular dishes: Cold Tapioca Noodles, Tai'an Fish, Home-style Tofu and Pork Noodles, Spicy Pepper Chicken Offal, Stir-Fried Seasonal Vegetables
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Home-style Tofu and Pork NoodlesHome-style Tofu and Pork Noodles is a Chinese home-style dish made with tender tofu and pork slices, stir-fried with soy sauce, green onions, and ginger. The tofu is soft, and the pork is tender, offering a rich and flavorful taste.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Old Pumpkin and Mung Bean SoupA refreshing soup made from old pumpkin and mung beans, known for its mild sweetness and cooling properties.
Mint PeasMint peas is a dish made with fresh peas, mint leaves, and seasonings, quickly stir-fried. It has a refreshing taste with a subtle mint aroma.
Tofu and Pig IntestineTofu and pig intestine is a Chinese dish made with soft tofu and stewed pig intestines, usually cooked together to create a rich texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.