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He Shan Noodle House · Stir-Fried Sauce Noodles

小吃面食 · ⭐ 4.1

Beihai Xinyuan, No. 1190 Hutai Road

Dishes

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  Eight Treasure Spicy Sauce Topping

  An aromatic spicy sauce made with various ingredients like minced meat, fermented black beans, mushrooms, carrots, peas, and bamboo shoots, seasoned with chili and doubanjiang. Ideal for topping noodles or rice.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Deboned Crucian Carp Noodles

  Diced crucian carp noodles are made with crucian carp that has been deboned and paired with noodles using a stewing method. The main ingredients include crucian carp, noodles, and seasonings.
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  Signature Wild Yellow Croaker Noodle Soup

  A signature dish featuring wild yellow croaker simmered in a rich broth, served with handmade noodles for a fresh and savory experience.
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  Shanghai-style Braised Pork Noodles

  A classic Shanghai dish featuring slow-braised pork in a rich sauce served over handmade noodles.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Burned Sauce Crisp Mouth Gate Noodles

  Burned Sauce Crisp Mouth Gate Noodles is a Chinese noodle dish made with fresh noodles and a special burned sauce seasoning. The noodles have a crispy texture, paired with a rich burned sauce, offering a delicious and layered flavor.
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  Spicy Pork Noodles with Chili Oil

  A spicy noodle dish featuring minced pork and chili oil, served cold or at room temperature for a bold, aromatic flavor.
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  Pork Liver Sauce

  Pork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
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  Spicy Pork Noodles

  A spicy noodle dish featuring stir-fried pork strips mixed with chili and seasonings, served over cooked noodles.
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  Thick Pork Liver Noodles in Sauce

  Thick pork liver noodles is a Chinese noodle dish made with thick-cut pork liver and noodles. The pork liver is pan-fried and served with a special sauce, offering a tender texture and rich flavor.
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  Sauce Pork Liver Scallion Oil Noodles

  Pork liver is stir-fried with scallions and mixed with a savory sauce, then tossed with cooked noodles for a flavorful dish.

Reviews

• naughty_hazelnut
  We ordered their signature boiled fish and the pickled cabbage fish, and wow, both were amazing. The fish slices were super tender and soaked up all the flavor, and the broth was that perfect spicy-numbing thing with so much depth. We also had to try the pork blood stew since it sounded intense, and honestly it didn't disappoint, packed with ingredients and the heat hit hard but didn't leave you feeling dried out. Came at night and the place was pretty lively, good energy. And no buffet, everything's made to order which I actually really appreciated, felt way more reassuring. Would totally come back.