Zeng Pai Gu (Taixing Branch)
Sichuan cuisine · ⭐ 4.3
Nos. 95–102, Jiangjun East Street, Xindu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 95–102, Jiangjun East Street, Xindu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Bagu Meat, Butterfly Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Nos. 95–102, Jiangjun East Street, Xindu District
- Popular dishes: Chicken Offal Rice Dish, Bagu Meat, Butterfly Shrimp, Signature Zeng Pork Ribs, Charcoal Roast Duck
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Butterfly ShrimpPeeling and splitting shrimp down the back while keeping the tail intact allows for better flavor absorption and cooking. Sauté garlic and ginger, then stir-fry with salt, rice wine, and soy sauce until the shrimp is tender and fresh.
Signature Zeng Pork RibsFresh pork ribs marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Charcoal Roast DuckA classic Chinese dish featuring duck roasted over charcoal for a smoky flavor and crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
Hanyuan Sichuan Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with Hanyuan peppercorns, delivering a numbingly spicy flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Tomato and Potato Stewed Beef BrisketA hearty dish made by slow-cooking beef brisket with tomatoes and potatoes until tender, resulting in a rich, savory flavor.
Scallion PancakeScallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
Tofu Soup with GreensA light and nutritious dish made by simmering fresh greens in soybean soup.