Liu Ji Chicken丝 Spicy Soup (Lanhai Bay Yulanwan Branch)
小吃面食 · ⭐ 4.0
No. 487, Erli Gang South Street, Zijingshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 487, Erli Gang South Street, Zijingshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Bao, Oil-fried dough ball, Meat Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 487, Erli Gang South Street, Zijingshan Road
- Popular dishes: Pan-fried Bao, Oil-fried dough ball, Meat Box, Celery Pork Bun, Chicken丝 Spicy Soup
China trip · China travel
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Dishes
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Meat BoxA traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
Celery Pork BunA steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
Chicken丝 Spicy SoupChicken丝胡辣汤 is made with chicken strips, paired with wood ear mushrooms, carrots, and tofu skin, seasoned with pepper, chili, ginger, and garlic. Cook chicken first, shred it, then add vegetables, broth, and seasonings to boil, finally thickening the sauce.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.