Acai Fried Rice
小吃快餐 · ⭐ 4.0
No. 63 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eggplant in Oil, Steamed Yellow Croaker, Roasted Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 63 Zhongshan Road
- Popular dishes: Braised Eggplant in Oil, Steamed Yellow Croaker, Roasted Taro, Pork Blood and Tofu Soup, Seaweed and Shrimp Soup
China trip · China travel
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Dishes
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Roasted TaroRoasted taro is a dish made by grilling small taro tubers until the skin is crispy and the inside is soft and sweet, with a subtle smoky flavor.
Pork Blood and Tofu SoupA traditional Chinese soup made with pork blood and tofu, simmered with ginger and scallions for a smooth, savory flavor.
Seaweed and Shrimp SoupNori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
Celery and Fried Dough SoupA Chinese soup made with fresh celery and crispy fried dough, offering a savory and satisfying breakfast or light meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.