Feng Xi Restaurant
Cantonese cuisine · ⭐ 3.5
Room 403, 4th Floor, Building 3, Huayi Decoration City, Lüjing West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 403, 4th Floor, Building 3, Huayi Decoration City, Lüjing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Steamed Pork and Shrimp Dumplings, Lemon Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 403, 4th Floor, Building 3, Huayi Decoration City, Lüjing West Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Steamed Pork and Shrimp Dumplings, Lemon Beef Balls, Walnut Dumpling, Thai Chicken Feet
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Lemon Beef BallsLemon beef balls are made by mixing minced beef with lemon juice, ginger, garlic, and seasonings, then shaping into balls and pan-frying until golden. The dish offers a refreshing citrus flavor paired with tender beef.
Walnut DumplingWalnut Dumpling is a traditional Chinese dessert made with walnut filling and glutinous rice dough, steamed to perfection for a sweet and aromatic treat.
Thai Chicken FeetThai chicken feet is a dish made with chicken feet marinated and cooked in Thai herbs and spices, known for its tangy and spicy flavor.
Hundred Tower Sauce Chicken FeetA cold dish made with chicken feet marinated in a special hundred-tower sauce, known for its crisp texture and rich flavor.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.