Fenghua People's Home (Binjiang Commercial Plaza Branch)
其他美食 · ⭐ 3.7
No. 334, Taoyuan Street, Building 001, Floors 1–7
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 334, Taoyuan Street, Building 001, Floors 1–7. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Platter, Fenghua Scallion Oil Taro, Small Yellow Cattle Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: No. 334, Taoyuan Street, Building 001, Floors 1–7
- Popular dishes: Whole Beef Platter, Fenghua Scallion Oil Taro, Small Yellow Cattle Beef, Maoxuewang, Sichuan-style Frog with Pickled Chili
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Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Fenghua Scallion Oil TaroA traditional Zhejiang dish made with taro and scallions, stir-fried in oil to create a rich, savory flavor.
Small Yellow Cattle BeefA dish made with high-quality beef, stir-fried or stewed with onions and peppers, resulting in tender meat and rich aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Hua Diao Drunk ChickenA tender chicken dish marinated in Huang Diao wine, slow-cooked to absorb rich flavors and aroma.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
Sauce OctopusA dish made with fresh octopus stir-fried in a savory sauce, featuring a tender and flavorful texture.