Shengji Beef Restaurant
Hot pot · ⭐ 3.4
Room 311, Building 4, Guangyuntan Avenue and Ouya Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 311, Building 4, Guangyuntan Avenue and Ouya Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slice in Flatbread, Signature Beef Brisket Rice Bowl, Glutinous Rice Balls in Fermented Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.4
- Address: Room 311, Building 4, Guangyuntan Avenue and Ouya Avenue
- Popular dishes: Potato Slice in Flatbread, Signature Beef Brisket Rice Bowl, Glutinous Rice Balls in Fermented Rice Soup, Black Sesame Tangyuan
China trip · China travel
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Dishes
Potato Slice in FlatbreadA Chinese snack featuring crispy potato slices stuffed into a toasted flatbread, seasoned with green onions and chili oil.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.