Cheng's Old Stove Hot Pot Chicken (Dajing Street Branch)
Hot pot · ⭐ 4.6
Southwest side of the intersection of Minsheng Road and Dajing Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest side of the intersection of Minsheng Road and Dajing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Handmade Grilled Red Date Corn Cake, Signature Chicken Leg Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: Southwest side of the intersection of Minsheng Road and Dajing Street
- Popular dishes: Baby bok choy, Handmade Grilled Red Date Corn Cake, Signature Chicken Leg Pot, Durian Bun, Hibiscus Plum Juice
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Grilled Red Date Corn CakeA sweet and soft corn cake made with fresh cornmeal and red dates, pan-fried until golden brown.
Signature Chicken Leg PotA flavorful pot dish featuring tender chicken legs simmered with vegetables in a secret sauce.
Durian BunDurian bao is a pastry filled with durian flesh, typically made from fermented dough and steamed after wrapping fresh or frozen durian. The filling is prepared by mashing the durian flesh, adding sugar and cream, then wrapping it in dough and steaming until cooked.
Hibiscus Plum JuiceA traditional Chinese beverage made from hibiscus, prunes, hawthorn, and rock sugar, offering a refreshing sour-sweet taste.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fried Tofu SkinA crispy snack made by frying tofu skin until golden, popular in Chinese cuisine.
Old-Style Hot Pot ChickenOld-style hot pot chicken is made with local chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices, simmered using traditional hot pot method. The meat is tender and flavorful, with a rich, spicy and numbing broth characteristic of Sichuan cuisine.
Inherited Black Bean CurdA traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
Chicken Brother's Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a smooth texture and spicy flavor.
Chicken and Shrimp PotA hearty dish featuring chicken thighs and large shrimp, simmered with vegetables in a savory sauce.
Chicken Leg and Frog PotA spicy pot dish featuring chicken legs and frog, simmered with aromatic spices and vegetables.- Chicken Thigh and Wing BowlA hearty dish made with chicken thighs and wings simmered in a rich, savory sauce, perfect for sharing.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.