Gui Ke Duo · Miao Ling People's Home (Wujiaochang Store)
地方菜 · ⭐ 4.2
Shops 4–5, 1st Floor, Lane 131, Zhengtong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shops 4–5, 1st Floor, Lane 131, Zhengtong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Kung Pao Beef Tendon, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: Shops 4–5, 1st Floor, Lane 131, Zhengtong Road
- Popular dishes: Crispy Tofu with Sauce, Kung Pao Beef Tendon, Spicy Potatoes in Dry Pot, Dry Pot Beef with Mint, Stir-fried Houttuynia Herb Salad
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot Beef with MintA spicy stir-fry dish featuring beef slices and fresh mint leaves, cooked with chili, garlic, and ginger for a fragrant, savory flavor.
Stir-fried Houttuynia Herb SaladA Sichuan-style cold dish made by stir-frying houttuynia herb with garlic, chili oil, and herbs for a crisp, spicy flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Beef and Offal Double Combination Hot PotBeef and offal double combination hot pot is a Chinese dish made with beef and beef offal (such as beef stomach and tongue) stir-fried in hot oil. It has a fresh and fragrant taste with tender meat.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Miaoling Guailu Fried RiceMiaoling Guailu Fried Rice is a specialty dish made with rice, eggs, ham, green peppers, and carrots. It has a rich flavor and a spicy taste.
Stir-fried Pork Shreds with Green Peppers and Glutinous CornStir-fried pork shreds with green peppers and glutinous corn is a traditional Chinese home-style dish made with pork slices, green peppers, and glutinous corn. It has a fresh and fragrant taste with well-balanced ingredients.