Tongjun Tang Grand Canteen
江浙菜 · ⭐ 3.5
No. 619, Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 619, Chengnan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant, Steamed Egg, Sand Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 619, Chengnan Road
- Popular dishes: Ice Plant, Steamed Egg, Sand Onion, Kimchi, Steamed White Fish
China trip · China travel
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Dishes
Ice PlantA refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Sand OnionShacong is a unique vegetable known for its tender texture and distinctive aroma. The main ingredient is shacong itself, typically lightly stir-fried or served cold to preserve its natural flavor. Simple seasonings such as minced garlic and salt can be added during preparation to enhance the taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Chopstick FishA dish made with fresh fish marinated in special seasonings and steamed, served in a shape resembling chopsticks.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Medicated BeefMedicated beef is made with beef brisket and traditional Chinese herbs like angelica, astragalus, and goji berries, slow-cooked to create a nourishing and flavorful dish.
Medicated Duck SoupA nourishing soup made with old duck and medicinal herbs like ginseng and goji berries, simmered slowly for health benefits.
Steamed CrabSteamed crab is a delicacy made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.