Wumu Sauce Bone (Shangbai Outlet Store)
Northeastern Chinese cuisine · ⭐ 3.5
No. 98 Puhe Road, Shangbai OLE Food Plaza, Central Zone, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Puhe Road, Shangbai OLE Food Plaza, Central Zone, 2nd Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wumu Beef Brisket Rice, Taiwanese Braised Pork Rice, Potato and Green Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 98 Puhe Road, Shangbai OLE Food Plaza, Central Zone, 2nd Floor
- Popular dishes: Wumu Beef Brisket Rice, Taiwanese Braised Pork Rice, Potato and Green Bean Stir-fry, Wumu Pork Ribs, Wumu Spicy Bone
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Dishes
Wumu Beef Brisket RiceWumu beef brisket rice features tender beef brisket slow-cooked with vegetables, served over steamed rice for a rich and satisfying meal.
Taiwanese Braised Pork RiceA classic Taiwanese dish featuring tender, slow-cooked pork belly served over steamed rice, seasoned with soy sauce and spices.
Potato and Green Bean Stir-fryA classic Chinese home-style dish made with potatoes and green beans, stir-fried to perfection for a savory and satisfying meal.
Wumu Pork RibsWumu Pork Ribs is a dish primarily made with pork ribs, typically marinated and then pan-fried or grilled to achieve tender meat with a slightly crispy exterior. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices may be added to enhance the flavor.
Wumu Spicy BoneWumu Spicy Rib is a dish primarily made with pork ribs, marinated and then stewed or stir-fried with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. The meat is tender and flavorful, often enhanced by scallions, ginger, garlic, and aromatic spices.
Wu Mu Wang Bai Rice BowlA fast food dish featuring grilled chicken breast served over rice with vegetables and a savory sauce, known for its crispy exterior and rich flavor.
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
Refreshing Cucumber SaladA refreshing cucumber salad made with fresh baby cucumbers, seasoned with garlic, vinegar, sugar, and a touch of chili for a crisp, tangy flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.