Kuanzhai Alley Sichuan Cuisine Life (Shangji Road Branch, Children's Hospital of Jingkai District)
Sichuan cuisine · ⭐ 4.2
Shop No. 16, 1st Floor, Building 9, Central Residential Community, opposite Xi'an Economic and Technological Development Zone Children's Hospital, Shangji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, 1st Floor, Building 9, Central Residential Community, opposite Xi'an Economic and Technological Development Zone Children's Hospital, Shangji Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Chengdu Dan Dan Noodles, Sichuan-style Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop No. 16, 1st Floor, Building 9, Central Residential Community, opposite Xi'an Economic and Technological Development Zone Children's Hospital, Shangji Road
- Popular dishes: Stir-Fried Pork, Chengdu Dan Dan Noodles, Sichuan-style Boiled Beef, Brown Sugar Nut Glutinous Rice Cake, Brown Sugar Tangyuan
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Sichuan-style Boiled BeefA spicy Sichuan dish featuring tender beef boiled in seasoned broth and topped with chili oil and Sichuan peppercorns.
Brown Sugar Nut Glutinous Rice CakeA sweet and crispy dessert made from glutinous rice dough filled with brown sugar and mixed nuts, deep-fried until golden.
Brown Sugar TangyuanA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Stir-fried Garlic Shoots with PorkGarlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.
Sour Cabbage Stir-fried Glass NoodlesA Chinese home-style dish made with sour cabbage and glass noodles, stir-fried for a crisp, tangy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Sichuan Pepper Golden Soup FishFresh carp is simmered in a golden broth infused with green Sichuan pepper, creating a fragrant, numbingly spicy dish with tender fish meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.