Zhonghua Small Bowl (Qianyang Branch)
小吃快餐 · ⭐ 3.7
No. 145 Qianyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Qianyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thighs (2 pieces), Spicy Chicken with Chili Sauce, Braised Pork with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 145 Qianyang Road
- Popular dishes: Braised Chicken Thighs (2 pieces), Spicy Chicken with Chili Sauce, Braised Pork with Preserved Mustard Greens, Pork Tripe Pot, Braised Pork Ribs
China trip · China travel
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Dishes
Braised Chicken Thighs (2 pieces)Braised chicken thighs made with soy sauce and aromatic spices, resulting in tender and flavorful meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
Pork Tripe PotA nourishing soup made with pork tripe, herbs, and vegetables, known for its rich flavor and health benefits.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Leek and Vegetable Stir-FryA Chinese cold dish made with leeks, carrots, and wood ear mushrooms, stir-fried or dressed simply for a fresh, crisp taste.