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Homemade Mother's Fermented Rice Wine

小吃快餐 · ⭐ 3.9

Nos. 84–86, Qingyu Road

Dishes

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  Homestyle Dumplings

  Homestyle dumplings are a traditional Sichuan snack made with minced pork and vegetables wrapped in thin dough, boiled and served with spicy oil, garlic, and herbs.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Mixed Soup

  A hearty soup made by simmering a mix of vegetables and meats, such as tofu, pork, cabbage, and carrots, resulting in a clear and savory broth.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Red Sugar Fermented Rice Dumplings with Egg

  A traditional Chinese dessert made from glutinous rice flour, red sugar, fermented glutinous rice wine, and eggs, steamed to a soft and sweet texture.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Glutinous Rice Flour Egg Soup

  Glutinous Rice Flour Egg Soup is a soup made with glutinous rice flour, eggs, and fermented rice wine. It is cooked by boiling and has a smooth texture with a slightly sweet and sour taste.
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  Sweet Egg with Fermented Rice Wine

  A traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.

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