Yuanwei Clear Soup Noodles (University Town Store)
小吃面食 · ⭐ 3.8
Shop No. 7-6, Gongmao Road, Xinfeng Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7-6, Gongmao Road, Xinfeng Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Big Mixed Rice Noodles, Spicy Rice Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 7-6, Gongmao Road, Xinfeng Village
- Popular dishes: Braised Egg, Big Mixed Rice Noodles, Spicy Rice Noodle Salad, Intestines, Oyster
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Mixed Rice NoodlesA cold dish made with rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Spicy Rice Noodle SaladA refreshing cold dish made with rice noodles and vegetables, dressed in a spicy sauce.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Pork Offal NoodlesA flavorful dish made with fresh pork offal and noodles, served in a savory broth.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Wood Ear MushroomBamboo fungus is a common edible mushroom, typically used fresh and cleaned before stir-frying, boiling, stewing, or as an ingredient in other dishes. Often cooked with meat, vegetables, or eggs to preserve its tender texture.