Peng Xi You
特色菜 · ⭐ 4.7
No. 6 Cai'e South Road, Tianxin District, Changsha City, Hunan Province (near Tianxin Pavilion)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Cai'e South Road, Tianxin District, Changsha City, Hunan Province (near Tianxin Pavilion). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef in Pot, Spicy River Shrimp, Signature Steamed Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.7
- Address: No. 6 Cai'e South Road, Tianxin District, Changsha City, Hunan Province (near Tianxin Pavilion)
- Popular dishes: Braised Beef in Pot, Spicy River Shrimp, Signature Steamed Bream, Spicy Oil-Poured Tofu Strips, Caramel Sea Salt Box Cake
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Dishes
Braised Beef in PotA dish featuring beef braised in a pot, tender and flavorful, often served with rice or vegetables.
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Signature Steamed BreamFresh bream steamed with ginger threads, green onions, and a touch of cooking wine to remove fishy odor and enhance freshness, preserving the fish's natural flavor. Tender and refreshing.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Caramel Sea Salt Box CakeA refined dessert blending sweet and savory, featuring a delicate sponge cake base layered with caramel sauce and sea salt cream, topped with caramel crunch.
Passion Fruit Honey Sparkling WaterA refreshing drink made with passion fruit, honey, and sparkling water—perfect for hot days.
Old Mouth Oil-Drenched ChiliA Sichuan-style snack made by frying fresh chilies and drizzling with a special sauce, offering a rich, spicy flavor perfect as a side dish or condiment.
Changsha Sour Egg Stir-fryChangsha vinegar stir-fried eggs is a dish made primarily with eggs, stir-fried after being beaten and cooked, then quickly mixed with vinegar, sugar, and salt. A small amount of green onions or diced green peppers is often added for flavor and color. The texture is smooth and tender, with a balanced sweet and sour taste.
Leek Flower and Pork StripsA Chinese dish made with fresh leek flowers and pork strips, stir-fried to perfection for a savory and aromatic taste.
Fresh Steamed BreamFresh bream is cleaned, steamed without seasoning, served with ginger threads and scallions, preserving its natural flavor and tender, refreshing texture.