Bawwan Xiang Specialty Restaurant (Jingkai District 6 Store)
Northeastern Chinese cuisine · ⭐ 4.0
Room 111, Unit 6, Building 48, Jingkai District VI, Southern Expressway
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 111, Unit 6, Building 48, Jingkai District VI, Southern Expressway. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Perfect Potato Shreds, Three Delicacies Japanese Tofu, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Room 111, Unit 6, Building 48, Jingkai District VI, Southern Expressway
- Popular dishes: One-Perfect Potato Shreds, Three Delicacies Japanese Tofu, Kung Pao Chicken, Bell Pepper and Egg Stir-Fry, Crispy Fried Yellow Croaker
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Dishes
One-Perfect Potato ShredsA classic Chinese dish made from finely sliced potatoes stir-fried quickly with garlic, scallions, and vinegar for a crisp texture and tangy flavor.
Three Delicacies Japanese TofuThree Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bell Pepper and Egg Stir-FryA simple home-style dish made with eggs and green bell peppers, stir-fried until tender and flavorful.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Stir-Fried Eggplant with Seasonal VegetablesA dish made by stir-frying eggplant strips with seasonal vegetables and a savory sauce, resulting in a soft, flavorful side dish.
Wood Ear and Cucumber Stir-fryA classic Chinese dish featuring cucumber slices stir-fried with eggs, wood ear mushrooms, and carrots for a fresh, savory taste.
Thai Chili LambA spicy dish featuring tender lamb simmered with Thai chili peppers and aromatic spices.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.