Cui's Rough Cuisine (Tianrun City 5th District)
江浙菜 · ⭐ 3.8
Ground-floor commercial unit, Block 5, Tianruncheng, Bairun Road (next to Siming Eyewear)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Block 5, Tianruncheng, Bairun Road (next to Siming Eyewear). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Fried Tofu, Earth Pot Wuchang Fish, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Ground-floor commercial unit, Block 5, Tianruncheng, Bairun Road (next to Siming Eyewear)
- Popular dishes: Salted Egg Fried Tofu, Earth Pot Wuchang Fish, Grandmother's Braised Pork, New-style Yanduxian, Salt-and-pepper Small Yellow Croaker
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Dishes
Salted Egg Fried TofuA Chinese dish made by frying soft tofu and coating it with seasoned salted egg yolk, resulting in a savory, crispy texture.
Earth Pot Wuchang FishA dish made with Wuchang fish and vegetables, slow-cooked in an iron pot to create a rich, savory flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
New-style YanduxianA modern take on the classic Yanduxian, made with salted pork, fresh bamboo shoots, and pork bones simmered slowly for a clear, savory broth.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Carbon Pot Squid TentaclesA dish featuring fresh squid tentacles cooked slowly in a carbon pot with aromatics like ginger, garlic, and chili, resulting in tender, flavorful seafood.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Broccoli, Yam, and Black Mushroom Stir-fryStir-fried broccoli, yam, and black mushrooms offer a crisp, healthy dish with balanced flavors.
Spicy Small SnailsA spicy Sichuan-style dish made with small snails stir-fried in a fiery blend of chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
Black Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with black pepper, onions, and peppers, offering a savory and aromatic flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.