Jiujingke Beijing Roast Duck
北京菜 · ⭐
Shop No. 108, Level 1, Building 1, Zhonghai Yuhu Xian Shore, No. 6, Xinji Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Level 1, Building 1, Zhonghai Yuhu Xian Shore, No. 6, Xinji Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beijing Roast Duck, Quarter Roast Duck Meat, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 北京菜
- Rating:
- Address: Shop No. 108, Level 1, Building 1, Zhonghai Yuhu Xian Shore, No. 6, Xinji Road
- Popular dishes: Whole Beijing Roast Duck, Quarter Roast Duck Meat, Lotus Leaf Pancake, Crispy Fried Pork Strips, Crispy Fried Oyster Mushrooms
China trip · China travel
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Dishes
Whole Beijing Roast DuckA whole Peking duck, traditionally roasted over fruitwood fire, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Quarter Roast Duck MeatQuarter roast duck meat made from high-quality Peking duck, marinated and traditionally roasted in a hanging oven. Features crispy skin and tender meat. Main ingredients are duck meat, prepared by roasting.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.