Lao Ma Noodle House (Main Store)
小吃面食 · ⭐ 3.7
No. 26 Nanji 3rd Street (near Zhongcai Athens City)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Nanji 3rd Street (near Zhongcai Athens City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Pickled Vegetables, Oil-Braised Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 26 Nanji 3rd Street (near Zhongcai Athens City)
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Pickled Vegetables, Oil-Braised Chili, Spicy Special Noodles, Vegetable Assortment Platter
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Oil-Braised ChiliA Chinese home-style dish made by simmering fresh red chilies in oil with seasonings, resulting in a rich, spicy flavor and vibrant color.
Spicy Special NoodlesSpecial spicy noodles made with hand-pulled noodles, stir-fried meat or vegetable sauce with chili oil, Sichuan peppercorns, and doubanjiang, then simmered in broth. Firm noodles, rich soup, garnished with green onions and cilantro.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Old Spicy NoodlesA traditional Sichuan noodle dish made with hand-pulled noodles and a spicy, numbing sauce from Sichuan peppercorns and chili oil.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Pig Lung and Chicken Liver Stir-fryA spicy Sichuan-style dish made with pig lung and chicken liver, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Flavorful TofuA Chinese home-style dish made with soft tofu stir-fried with minced meat, mushrooms, and vegetables in a savory sauce.