Wuji Songshan Folk Cuisine
豫菜 · ⭐ 4.5
Xintiandi Shopping Mall, 50 meters south of the intersection of Shoujing Road and Shaolin Avenue, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Xintiandi Shopping Mall, 50 meters south of the intersection of Shoujing Road and Shaolin Avenue, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Year-Aged Vinegar Braised Yellow River Big Carp, Small Millet Clay Pot Stewed Local Chicken, Songshan Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: Xintiandi Shopping Mall, 50 meters south of the intersection of Shoujing Road and Shaolin Avenue, east side of the road
- Popular dishes: Eight-Year-Aged Vinegar Braised Yellow River Big Carp, Small Millet Clay Pot Stewed Local Chicken, Songshan Roast Goose, Songshan Welcome Platter, Spicy Tofu and Pork with Soft Texture
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Dishes
Eight-Year-Aged Vinegar Braised Yellow River Big CarpMainly made with Yellow River big carp, paired with eight-year-aged vinegar, ginger, garlic and other seasonings, cooked by stewing. The flavor is sour and fragrant, with tender meat.
Small Millet Clay Pot Stewed Local ChickenSmall millet clay pot stewed local chicken is a traditional Chinese dish made with local chicken and small millet, cooked slowly in a clay pot. The chicken is tender, and the soup is rich with a subtle rice aroma.
Songshan Roast GooseSongshan Roast Goose is a traditional Chinese dish made with large goose, marinated and roasted using special methods. Main seasonings include salt, spices, and sauce, resulting in a crispy skin and tender, juicy meat.
Songshan Welcome PlatterSongshan Welcome Platter is a platter made of various ingredients, including meat, seafood, and vegetables, prepared using steaming, frying, and stir-frying methods, offering a rich flavor.
Spicy Tofu and Pork with Soft TextureSpicy Tofu and Pork with Soft Texture is a Sichuan dish made with tender tofu and soft pork. The tofu is cut into cubes and stir-fried with marinated pork slices, along with chili and Sichuan peppercorns, resulting in a fresh, slightly spicy flavor with soft and smooth textures.
Stir-Fried Young Chicken from Songshan MountainsYoung chicken from the Songshan region is cleaned, cut into pieces, and quickly stir-fried with ginger, garlic, chili, and seasonings, preserving tender texture and spicy flavor.
Dengfeng Small BiscuitDengfeng small biscuit is a traditional Chinese snack made from flour, water, and edible oil, then baked. It has a crispy outer layer and soft inner texture with a savory taste.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Crispy Pastry Roast DuckCrispy Pastry Roast Duck is a dish made with roast duck wrapped in crispy pastry and baked. The main ingredients are duck meat, crispy pastry, and seasonings. The method involves roasting the duck first and then wrapping it in pastry for a second baking, resulting in a crispy exterior and tender interior.
Sauce Stir-fried Stone Road Fresh BeefSauce stir-fried stone road fresh beef is a Chinese dish made with fresh beef and sauce. Main ingredients include beef, scallions, garlic, and special sauce, with a tender texture and rich flavor.