Shanghai White Cut Chicken (Wanku Tian Di Food Court Branch)
江浙菜 · ⭐ 4.1
Nos. 515, 535, and 555 Huancheng Road (No. 555 Huancheng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 515, 535, and 555 Huancheng Road (No. 555 Huancheng Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai White-Cut Chicken, Sideng Secret Chicken Dipping Sauce, Sichuan-style Hot Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: Nos. 515, 535, and 555 Huancheng Road (No. 555 Huancheng Road)
- Popular dishes: Shanghai White-Cut Chicken, Sideng Secret Chicken Dipping Sauce, Sichuan-style Hot Oil Chicken, Whole Boiled Chicken, Smoked Bullfrog
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Dishes
Shanghai White-Cut ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, known for its tender texture and subtle flavor.
Sideng Secret Chicken Dipping SauceA carefully crafted dipping sauce made with fermented bean paste, garlic, ginger, chili oil, Sichuan pepper powder, soy sauce, vinegar, and special spices—perfect for pairing with steamed chicken or cold chicken dishes.
Sichuan-style Hot Oil ChickenA Sichuan dish featuring tender chicken seasoned with spices and finished with a hot oil pour to enhance aroma and flavor.
Whole Boiled ChickenA classic Cantonese dish featuring a whole chicken poached in boiling water, then chilled to retain tenderness and served with ginger-scallion sauce.
Smoked BullfrogSmoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
White-Cut Chicken OneA classic Cantonese cold dish made by poaching chicken and serving it chilled, with tender meat and a simple, savory flavor.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Chicken Offal Noodle SoupChicken offal noodle soup features chicken hearts, livers, and gizzards cooked with noodles. After cleaning and blanching to remove odor, the offal is stewed in broth or water with ginger and scallions for aroma. Cooked noodles are added to the soup and garnished with green onions.
Chicken Oil NoodlesA Chinese noodle dish where cooked noodles are tossed in rich chicken oil, often with scallions and garlic for a savory, aromatic flavor.
Chicken Bone Sauce RiceChicken bone sauce rice is a dish made with rice and a sauce prepared by boiling chicken bones. The main ingredients include chicken, chicken bones, and seasonings, which are cooked together and mixed with rice for a rich flavor.