Four Seasons Roast Duck Dumpling · Home Taste Hall (Zhongtian Beiwan New City Store)
北京菜 · ⭐ 4.6
Adjacent to South Gate 3, Phase II, Beiwang New City
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to South Gate 3, Phase II, Beiwang New City. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 台湾油煎肝, Four Seasons Roast Duck, Four Seasons Red Wine Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 4.6
- Address: Adjacent to South Gate 3, Phase II, Beiwang New City
- Popular dishes: 台湾油煎肝, Four Seasons Roast Duck, Four Seasons Red Wine Braised Pork, Smoked Bamboo Shoots in Clay Pot, Oil-Poured Shaanxi Cold Noodles
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Dishes
台湾油煎肝台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
Four Seasons Roast DuckFour-season roast duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Four Seasons Red Wine Braised PorkA savory dish made by slow-cooking pork belly with red wine, sugar, and seasonings until tender and flavorful.
Smoked Bamboo Shoots in Clay PotA Sichuan-style dish made with smoked bamboo shoots, pork belly, and green peppers, slowly stewed in a clay pot for rich aroma and tender texture.
Oil-Poured Shaanxi Cold NoodlesShaanxi cold noodles are made from wheat or buckwheat flour, steamed and sliced, then mixed with garlic water, vinegar, chili oil, soy sauce, and topped with hot oil to enhance aroma. The texture is chewy and smooth, with a tangy and spicy flavor that stimulates the appetite.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Braised Small Mushrooms in Clay PotA dish made by slow-cooking small mushrooms with garlic and ginger in a clay pot, resulting in a tender and aromatic flavor.
Homestyle Meat Soup RiceA comforting dish made by soaking rice in a savory pork broth, blending tender meat and flavorful grains for a hearty meal.
Shrimp and Leek Pork DumplingsA savory dumpling filled with shrimp, leek, and pork, steamed or boiled to perfection.