Guangzhou Claypot Rice (Changban Road Store)
小吃快餐 · ⭐ 3.6
No. 2829, Chengnan Huayuan, Changban Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2829, Chengnan Huayuan, Changban Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Claypot Rice, Grandmother's Vegetable Dish, Stir-fried Yellow Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2829, Chengnan Huayuan, Changban Road
- Popular dishes: Braised Pork Claypot Rice, Grandmother's Vegetable Dish, Stir-fried Yellow Beef Baozi Rice, Dried Vegetable and Pork Minced Rice in Clay Pot, Cantonese腊肠 Baozi Rice
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Dishes
Braised Pork Claypot RiceBraised meat claypot rice features rice topped with flavorful braised meat, often including sausage, egg, and greens. The rice forms a crispy crust at the bottom of the pot, blending perfectly with the rich aroma of the meat.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Dried Vegetable and Pork Minced Rice in Clay PotA savory rice dish made with minced pork, dried vegetables, and fragrant rice cooked in a clay pot, resulting in crispy bottom layer and rich flavors.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken Dice Baozi RiceSpicy chicken dice stir-fried with chili peppers and served over fragrant rice in a clay pot, creating a rich, savory dish with a bold kick.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Spicy Sausage Baozi RiceSpicy sausage rice cooked in a clay pot with vegetables and savory sauce, creating a rich, aromatic dish.