Chongqing Wanzhou Grilled Fish (First Store in Lunren)
Sichuan cuisine · ⭐ 3.6
Shop No. 35, Lunjiao Gymnasium
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 35, Lunjiao Gymnasium. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Braised Dishes, Spicy Frog Legs in Dry Pot, Dry Pot Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 35, Lunjiao Gymnasium
- Popular dishes: Sichuan Braised Dishes, Spicy Frog Legs in Dry Pot, Dry Pot Intestines, Sichuan Boiled Fish, Spicy Crawfish
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Dishes
Sichuan Braised DishesA traditional Sichuan dish made by slow-cooking various ingredients in a rich blend of spices and seasonings, resulting in flavorful, aromatic, and tender dishes.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot IntestinesA spicy Sichuan dish made by stir-frying pork intestines with vegetables in a dry pot, resulting in a rich, aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.