Mei Nai Xiao Guan · Vietnamese Cuisine (Gangsha Zhuoyue Center Store)
Southeast Asian cuisine · ⭐ 4.5
Shop B192, Basement Level 1, East Zone, Zhuoyue Center, Exit B, Gangxia Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B192, Basement Level 1, East Zone, Zhuoyue Center, Exit B, Gangxia Metro Station. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Shrimp Chips, Pork Neck Meat, Mai Nai Spicy Giant Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Shop B192, Basement Level 1, East Zone, Zhuoyue Center, Exit B, Gangxia Metro Station
- Popular dishes: Thai Shrimp Chips, Pork Neck Meat, Mai Nai Spicy Giant Shrimp, Mango Fish Fillet Rice Paper Rolls, Saigon Grilled Pork Neck with Pineapple
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mai Nai Spicy Giant ShrimpFresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Saigon Grilled Pork Neck with PineappleA Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
Vietnamese Train Station BahnVietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
Vietnamese Tom Yum Seafood SoupVietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Vietnamese Coconut Curry ChickenVietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
Lime Dressing Boneless Chicken Claw SaladA refreshing salad featuring boneless chicken claws marinated in lime dressing, served with fresh vegetables for a tangy and satisfying bite.
Malazhan Spaghetti with Bok ChoyA stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.