Yongzhou Blood Duck Home-style Restaurant
农家菜 · ⭐
Room 106, No. 221, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 221, Xihuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant with Small Chili, Baby Pumpkin, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating:
- Address: Room 106, No. 221, Xihuan Road
- Popular dishes: Stir-Fried Eggplant with Small Chili, Baby Pumpkin, Small Fish and Shrimp, Yibao Mineral Water Dish, Canned Coconut Milk Drink
China trip · China travel
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Dishes
Stir-Fried Eggplant with Small ChiliA classic home-style dish made by stir-frying fresh eggplant and small chili peppers, resulting in a flavorful and aromatic vegetarian meal.
Baby PumpkinBaby pumpkin is a tender, small variety of pumpkin often steamed or stewed for a sweet and soft texture, commonly used as a side dish or main ingredient in Chinese cuisine.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Yibao Mineral Water DishA creative dish inspired by Yibao mineral water, featuring fresh vegetables or seafood with a light dressing to highlight a refreshing, watery texture.
Canned Coconut Milk DrinkA ready-to-drink beverage made from coconut milk, sweetened and packaged in cans for convenience.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Buckwheat and Loach Stir-fryA Chinese dish made with loach and buckwheat, stir-fried to bring out a savory flavor.
Braised Eel with LeekA traditional Chinese dish made by stir-frying eel and leek, resulting in a savory and aromatic flavor.
Fiddlehead Fern Stir-Fried with Minced PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with minced pork, resulting in a savory and satisfying meal.
蕨菜炒腊肉蕨菜炒腊肉是一道以新鲜蕨菜和腊肉为主要食材的菜肴。蕨菜需提前泡发并焯水去除涩味，腊肉则切片备用。热锅凉油后先煸香腊肉，再加入蕨菜翻炒均匀，调味后即可出锅。
Stuffed Chili with Minced PorkA Chinese dish featuring stuffed chili peppers filled with seasoned minced pork, steamed to perfection for a savory and slightly spicy flavor.
Wild Celery and Beef Stir-fryA dish of wild celery stir-fried with beef slices, featuring a fresh, savory flavor and tender meat.