Close

Yangchenghu Fresh Crab (Xinji Shangdu Store)

鱼鲜 · ⭐ 3.6

South of West Gate, Shangdu Residential Community, North Section of Jiaoyu Road

Dishes

• 

  Yi Bai Wei Black Pork

  Yi Bai Wei's black pork uses premium black pork as the main ingredient, marinated and cooked using traditional methods. The meat is firm with a delicate texture, preserving the original flavor of the pork.
• 

  Australian Premium Beef

  Premium Australian beef using优质澳洲牛里脊 or sirloin, marinated and grilled to desired doneness, keeping the meat tender and juicy, served with basic seasonings like salt, black pepper, and olive oil.
• 

  Premium Cut Steak

  Premium prime-cut steak, made from优质 beef and carefully sliced to preserve its natural texture. Marinated with simple seasonings to highlight the inherent flavor of the meat. Grilled to perfection with a crispy exterior and tender interior, served with a specially crafted sauce for a rich, classic steak experience.
• 

  Yangcheng Lake Hairy Crab 2.8 Liang

  Yangcheng Lake Hairy Crab weighing 2.8 Liang (approximately 105 grams), sourced from the Yangcheng Lake area in Jiangsu. The primary ingredient is live hairy crab, typically prepared by steaming to preserve its original flavor. Served with ginger-vinegar dipping sauce. The crab meat is sweet and fresh, with rich roe.
• 

  Yangcheng Lake Hairy Crab 3.5

  Yangcheng Lake Hairy Crab 3.5 uses high-quality hairy crabs farmed in the Yangcheng Lake area, each weighing approximately 3.5 liang (about 175 grams). The main ingredient is live hairy crab, prepared using the traditional steaming method to best preserve the original flavor of the crab meat. During cooking, it is typically steamed with perilla leaves and ginger slices. It is served with a dipping sauce made from Zhenjiang aromatic vinegar, minced ginger, and sugar. The crab meat is sweet and fresh, with rich roe, making it a seasonal delicacy in autumn.
• 

  Yangcheng Lake Hairy Crab (3 Liang)

  Yangcheng Lake Hairy Crab (3 Liang) uses Chinese mitten crabs from the Yangcheng Lake area in Suzhou, each weighing approximately 3 liang (about 150 grams), as the main ingredient. After thorough cleaning, the crabs are traditionally prepared by steaming to best preserve their original flavor. The finished crab has a bluish-gray shell, a white abdomen, rich roe, and sweet, firm meat. It is typically served with ginger-vinegar sauce to counteract the cold nature and enhance freshness.
• 

  Yangcheng Lake Hairy Crab (4 liang)

  Yangcheng Lake Hairy Crab is a Chinese mitten crab originating from Yangcheng Lake in Suzhou, Jiangsu. The '4 liang' (approximately 150 grams) refers to the weight of a single crab. The main ingredient is the live Yangcheng Lake Hairy Crab. The traditional preparation method is steaming: the live crab is cleaned, tied with string, and steamed in a steamer for 15-20 minutes until fully cooked. It is typically served with a dipping sauce made from Zhenjiang aromatic vinegar, minced ginger, and sugar. The crab meat is delicate and sweet, and the roe is rich, making it a seasonal delicacy in autumn.

Reviews