One Hand Store (Manke Long Store)
小吃快餐 · ⭐ 3.7
Inside Mankelong Supermarket, No. 199 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Mankelong Supermarket, No. 199 Xuefu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-Sealed Sausage, Air-dried Sausage, Pine Nut Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Mankelong Supermarket, No. 199 Xuefu Road
- Popular dishes: Vacuum-Sealed Sausage, Air-dried Sausage, Pine Nut Sausage Roll, Pork Trotter, Vacuum-Steamed Chicken
China trip · China travel
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Dishes
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Vacuum-Steamed ChickenA dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
BonesA dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
Whole Chicken LegChicken thighs are simmered or braised after marinating, resulting in flavorful and tender meat. Add葱,姜,蒜 for enhanced taste; some recipes use soy sauce, cooking wine, and sugar.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.