Chengpan Fried Chicken (Second Store of Shiquan Street)
小吃快餐 · ⭐ 4.0
No. 885 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 885 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Chicken Cutlet, Crispy Chicken Strips, Boneless Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 885 Shiquan Street
- Popular dishes: Big Chicken Cutlet, Crispy Chicken Strips, Boneless Chicken Nuggets, Kimchi Crispy Chicken, Glazed Sweet Potato Strips
China trip · China travel
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Dishes
Big Chicken CutletLarge chicken cutlets made from whole chicken breasts, marinated and coated in a light batter or starch, then fried until golden and crispy. Crispy outside, tender and juicy inside.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Kimchi Crispy ChickenCrispy chicken marinated in kimchi powder and deep-fried to perfection, offering a tangy and spicy flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Fried Chicken CubesSalted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
Old Changsha Pork SausageA traditional Hunan snack made by stuffing seasoned pork into sausage casings and steaming it, resulting in a rich, savory flavor.
Crispy Chicken ThighCrispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
Crispy Chicken Wing RootsCrispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.