Temwei Village · Family Banquet
豫菜 · ⭐ 4.7
200 meters north of the intersection of Zhongzhou Avenue and South Third Ring Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Zhongzhou Avenue and South Third Ring Road, west side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Tossed Asparagus, Braised Pork with Chestnuts, Bucket Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.7
- Address: 200 meters north of the intersection of Zhongzhou Avenue and South Third Ring Road, west side of the road
- Popular dishes: Ginger Tossed Asparagus, Braised Pork with Chestnuts, Bucket Chicken, Kaifeng Roast Duck, Clay Pot Spicy Lamb Spine
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Dishes
Ginger Tossed AsparagusGinger-tossed asparagus is a cold dish made with asparagus and seasoned with ginger juice, salt, and vinegar. It has a crisp texture and a refreshing taste.
Braised Pork with ChestnutsChestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Chestnuts are added to cook until the meat is tender and the chestnuts absorb the flavor, resulting in a thick sauce.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Kaifeng Roast DuckKaifeng Roast Duck is a traditional Chinese dish made from Peking duck, marinated and roasted to perfection. It features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Clay Pot Spicy Lamb SpineSpicy lamb spine stewed in a clay pot with Sichuan peppercorns and chili, delivering rich, numbing heat and savory depth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
红焖甲鱼泡馍
Lao Gan Ma Beef SaladA cold dish made with tender beef slices tossed in Lao Gan Ma chili sauce, offering a spicy and savory flavor.
Changtan Meat NoodlesChangtan meat noodles is a Chinese noodle dish made with pork slices and noodles. The pork is stir-fried and mixed with cooked noodles, resulting in a delicious and chewy texture.
Lucky Fish HeadA dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in a creamy broth and tender fish meat, symbolizing good fortune.