Xin Huaidi Hotel Restaurant
Cantonese cuisine · ⭐ 3.6
Beside Huaide Village Square (opposite Huaide Community, near Huaide Square)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Huaide Village Square (opposite Huaide Community, near Huaide Square). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zengcheng Bok Choy (Stir-fried with Garlic), Hakka-style Stuffed Tofu, Signature Fermented Black Bean Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Beside Huaide Village Square (opposite Huaide Community, near Huaide Square)
- Popular dishes: Zengcheng Bok Choy (Stir-fried with Garlic), Hakka-style Stuffed Tofu, Signature Fermented Black Bean Goose, Mixed Raw Lettuce Salad, Steamed Sea Bream
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Dishes
Zengcheng Bok Choy (Stir-fried with Garlic)Fresh Zengcheng bok choy stir-fried with garlic, offering a crisp and savory taste.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Signature Fermented Black Bean GooseA signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
Mixed Raw Lettuce SaladA refreshing salad made with fresh lettuce and seasoned with garlic, chili, soy sauce, and sesame oil.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Braised Lotus Root Patties with PerillaFresh lotus root mashed and mixed with perilla leaves, shaped into patties and pan-fried until golden, offering a crisp texture and subtle herbal aroma.
Trendy Sauce Shrimp TailsA popular cold dish made with fresh shrimp tails marinated in a savory, slightly spicy sauce, known for its bold flavor and refreshing taste.
Golden Sand Abalone-flavored MushroomFresh mushrooms fried and coated with a savory golden sand (egg yolk) sauce, offering a rich, umami-packed bite.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.