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Shanghai Huawyi Yangsheng Dujia Cun

农家菜 · ⭐ 4.9

No. 2199, Jinshang Highway, Jinze Town

Dishes

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  Fresh Yellow Crab with Rice Cake

  Sixth-month yellow crab stir-fried with rice cakes is a dish using fresh river crabs and rice cakes. Clean the crabs, remove shells and extract meat. Slice rice cakes. Heat oil in a pan, stir-fry crabs until fragrant, then add rice cake slices and seasonings to cook thoroughly.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Shredded Eggplant

  Hand-torn eggplant is a dish primarily made with eggplant, where the eggplant is torn by hand into strips and then stir-fried or deep-fried before being mixed with minced garlic, soy sauce, vinegar, sugar, and other seasonings.
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  Local Clay Pot Shidanzhu Lake Rice-Aromatic Braised Pork

  Premium pork belly marinated with rice, spices, and soy sauce, then slowly braised in a clay pot until tender with rich rice aroma.
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  Local Specialty White Silk Fish

  Fresh white silk fish steamed with ginger, scallions, and garlic, resulting in a tender and delicate texture with a naturally savory flavor.
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  Local Specialties Fragrant Rice Wine Dianhu White Fish

  Local Specialties Fragrant Rice Wine Dianhu White Fish is a specialty dish made with Dianhu white fish and fragrant rice wine seasoning. The fish meat is tender and has a unique flavor with a strong fragrance of rice wine.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Lemon Spicy Chicken

  Lemon Spicy Chicken is a dish made with chicken as the main ingredient, combined with lemon, Sichuan pepper, and chili. The chicken is marinated and then shredded, mixed with lemon juice and spicy seasonings, offering a tender texture and a refreshing, spicy flavor.
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  Stir-fried Mixed Greens

  A fresh and simple dish made by quickly stir-frying small green vegetables with hot oil and seasonings, resulting in a crisp and savory side dish.
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  Wang's Braised Bighead Carp Head

  Fresh bighead carp head braised with ginger, garlic, and fermented bean paste, resulting in tender meat and rich broth.
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  Huayi Oil-Fried Hand-Pressed Chives Large Dumplings

  Huayi oil-fried hand-pressed chives large dumplings are made with chives as the main ingredient, manually chopped and wrapped in dumpling wrappers, then fried with oil. The outer skin is crispy, and the filling is fresh and fragrant, with a rich texture.
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  Steamed Free-range Chicken

  A classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
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  Sauce-Braised Eel

  A dish of fresh eel simmered in a savory soy-based sauce, resulting in tender meat with rich umami flavor.

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