Close

Tian Ye Ye · Hunan Stir-Fry · River Food (Baishizhou Store)

Hunan cuisine · ⭐ 4.6

No. 26, Future Times Commercial Plaza, Shizhou Middle Road

Dishes

• 

  Top-tier Hánshòu Softshell Turtle

  Premium Hánshòu softshell turtle, selected from high-quality turtles in Hánshòu, Hunan, slowly stewed over low heat with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. The broth is clear, the meat tender and fresh, preserving its original flavor and rich nutrition.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
• 

  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
• 

  Spicy Pork Intestine Dry Pot

  A spicy Sichuan-style dish made with black pork intestines stir-fried with vegetables like green peppers and onions, delivering a rich, aromatic flavor.
• 

  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
• 

  Hand-Torn Stone-Milled Tofu

  Hand-teared stone-ground tofu is made from soybeans ground by stone mill, then boiled and coagulated. It's broken by hand to keep its delicate texture and bean aroma, typically served with scallions, soy sauce, and chili oil.
• 

  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
• 

  Braised Vermicelli in Clay Pot

  Hot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.
• 

  Fish Roe and Fish Bladder Pot

  Stewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
• 

  Tea Oil Premium Heshan Softshell Turtle

  Premium Heshan softshell turtle stewed in tea oil, with ginger, scallion, and garlic, resulting in tender meat and rich broth.
• 

  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
• 

  Xitian Flower Pork

  Xitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
• 

  Wild Mushroom Yellow Beef

  Wild mushroom yellow beef is made with yellow beef and various wild mushrooms, stir-fried to perfection. The beef is tender, and the mushrooms add a fresh, aromatic flavor.
• 

  Gold Medal Chopped Chili Fish Head

  A signature Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a rich, spicy flavor and tender fish meat.
• 

  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
• 

  Chicken with Chicken Mushroom Stir-Fry

  A dish made by stir-frying fresh chicken and chicken mushrooms with garlic, ginger, and scallions, resulting in a savory and aromatic meal.
• 

  Chicken Soup with Radish Sprouts

  A light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
• 

  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。
• 

  Black Truffle Steamed Chicken

  Fresh chicken is steamed with premium black truffle slices, preserving the natural flavors and creating a rich, aromatic dish.

Reviews