Lin'an Yan Lin'an Cuisine (Wen Hui Exhibition Center Branch)
江浙菜 · ⭐ 4.4
Floor 3, Building 1, Outer Street, Jinan Baolong Shopping Mall, Shuangyong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Building 1, Outer Street, Jinan Baolong Shopping Mall, Shuangyong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmu Herbal Chicken Soup, Mom's Taste, Po Liu Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Floor 3, Building 1, Outer Street, Jinan Baolong Shopping Mall, Shuangyong Road
- Popular dishes: Tianmu Herbal Chicken Soup, Mom's Taste, Po Liu Tofu, Stir-Fried Beef with Yellow Onion, Seasonal Vegetables
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Dishes
Tianmu Herbal Chicken SoupA nourishing chicken soup made with free-range chicken and various wild herbs, known for its clear broth and health benefits.
Mom's TasteA comforting home-style dish made with pork, potatoes, and green peppers, slowly simmered to perfection for a rich, savory flavor.
Po Liu TofuPo Liu Tofu is a traditional Chinese dish made with soft tofu stir-fried with minced pork, mushrooms, and seasonings, resulting in a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Walnut Shrimp BallsA dish made from fresh shrimp and walnut kernels, shaped into balls and steamed or fried, offering a delicate and crunchy texture.
Osmanthus Stir-Fried Glass NoodlesA Chinese dish made by stir-frying glass noodles with osmanthus flowers, carrots, and peas for a fragrant and savory flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sour Soup SnapperFresh snapper fish cooked in a sour soup made with fermented vegetables, tomatoes, and spices. The dish features tender fish and a tangy, aromatic broth.
Sour Soup with Snowflake BeefA flavorful dish featuring tender snowflake beef slices simmered in a tangy sour broth, perfect for those who love bold and refreshing tastes.
Ma Xiao Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef, potatoes, cabbage, and tofu, simmered in a rich, aromatic broth.- Braised Mushroom in Abalone SauceA dish featuring fresh mushrooms simmered in a rich abalone sauce, offering a savory and aromatic flavor.
Fresh Bamboo Shoot Hot PotA hearty hot pot featuring fresh bamboo shoots and meats, simmered in a savory broth for a rich, comforting flavor.