You Ke Seafood Selection · Selected Seafood (Jiao Chang Wei Food Center Store)
鱼鲜 · ⭐ 4.7
No. 30-1, Jiaochangwei Road (Near Jiaochangwei Unmanned Beach, Dapeng Fortress Cultural Tourism Zone, and Qixing Bay Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 30-1, Jiaochangwei Road (Near Jiaochangwei Unmanned Beach, Dapeng Fortress Cultural Tourism Zone, and Qixing Bay Scenic Area). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Pepper Stir-fried Clams, Stir-fried Clams with Ginger and Scallion, Steamed Scallop with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 30-1, Jiaochangwei Road (Near Jiaochangwei Unmanned Beach, Dapeng Fortress Cultural Tourism Zone, and Qixing Bay Scenic Area)
- Popular dishes: Four Pepper Stir-fried Clams, Stir-fried Clams with Ginger and Scallion, Steamed Scallop with Vermicelli, Salt and Pepper Prawn, Sand Clam Tofu Soup
China trip · China travel
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Dishes
Four Pepper Stir-fried ClamsFresh clams stir-fried with four types of peppers—green, red, yellow, and chili peppers. Quick-cooked for a tender texture with a spicy aroma and fresh seafood flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Steamed Scallop with VermicelliA dish featuring fresh scallops and soaked vermicelli steamed together, resulting in a tender and flavorful seafood delicacy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sand Clam Tofu SoupA delicate soup made with fresh sand clams and soft tofu, gently simmered with ginger and scallions for a light, savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stir-fried Clams with Bell PeppersA dish featuring clams stir-fried quickly with bell peppers, delivering a fresh, savory flavor with a hint of spice.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a flavorful and crisp side vegetable.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.