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Lao Jie Tou Beef Shop (Renmin North Road Branch)

Hot pot · ⭐ 3.6

No. 2132 Renmin North Road (opposite Caimei Kindergarten)

Dishes

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  Winter Melon Beef Bone Soup Base

  A savory broth made by slow-cooking beef bones and simmering with winter melon, resulting in a clear, nourishing soup base.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Clear Nourishing Soup Base

  A herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
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  Beef and Offal Noodle Soup with Rice

  A hearty dish featuring beef and offal simmered in a rich broth, served over steamed rice for a satisfying meal.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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