Jinwei Youyu Home-style Cuisine (Hailun Town Branch)
Home-style Chinese cuisine · ⭐ 3.7
Adjacent to Cainiao Express Station, Hailun Town Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Cainiao Express Station, Hailun Town Phase II. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Catfish Slices, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Adjacent to Cainiao Express Station, Hailun Town Phase II
- Popular dishes: Chopped Chili Fish Head, Stir-fried Catfish Slices, Fried Tofu Dry, Spicy Pot-Steamed Chicken, Baked Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Catfish SlicesA dish made by stir-frying fresh catfish slices with vegetables like bell peppers and ginger, resulting in a spicy and aromatic flavor.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Braised Fish Head with Pig's TrottersBraised Fish Head with Pig's Trotters is a dish made with fish head and pig's trotters, cooked by stewing. The fish head is tender, and the pig's trotters are soft and chewy, offering a rich flavor.
Pea and Shrimp Stir-fryA dish made with fresh shrimp and tender peas, quickly stir-fried with garlic and ginger for a savory, healthy meal.
Crispy Bamboo Shoots in Chicken BrothChicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.