Shuai Liang Bei Barbecue Live Stream
Barbecue · ⭐ 3.6
Annex 18, No. 295, Konggang East Road, Jinko Konggang City Phase II
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 18, No. 295, Konggang East Road, Jinko Konggang City Phase II. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sexy Leek Sprouts, Handmade Yellow Beef, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Annex 18, No. 295, Konggang East Road, Jinko Konggang City Phase II
- Popular dishes: Sexy Leek Sprouts, Handmade Yellow Beef, Spicy猪腰 Stir-fry, Charcoal-Grilled Wangzhongwang Sausage, Grilled Corn Sausage
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Dishes
Sexy Leek SproutsA dish made with fresh leek sprouts stir-fried with garlic and chili, known for its tender texture and aromatic flavor.
Handmade Yellow BeefHandmade yellow beef uses high-quality beef, sliced by hand and quickly stir-fried for a tender texture and rich flavor, enhanced with aromatics like ginger, garlic, and scallions.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Charcoal-Grilled Wangzhongwang SausageMade from premium pork, seasoned and grilled over charcoal for a crispy exterior and juicy interior with rich aroma.
Grilled Corn SausageA savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.