Heyue Xian · Living Kitchen (Pinghe Branch)
鱼鲜 · ⭐ 4.8
Room 107, Southeast Side, 1st Floor, Building C, Fumate Tower
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Southeast Side, 1st Floor, Building C, Fumate Tower. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Cake, Sweet Shrimp with Tail, Assorted Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.8
- Address: Room 107, Southeast Side, 1st Floor, Building C, Fumate Tower
- Popular dishes: Salmon Cake, Sweet Shrimp with Tail, Assorted Sashimi Platter, Sashimi Platter, Sashimi-Grade Oyster
China trip · China travel
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Dishes
Salmon CakeSalmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
Sweet Shrimp with TailFengwei sweet shrimp is a dish made from fresh shrimp with shells removed but tails retained. The shrimp are coated with egg white and starch, then fried or steamed. The finished dish resembles a phoenix tail, golden in color, with a fresh and tender texture.
Assorted Sashimi PlatterSashimi assortment is a cold appetizer featuring fresh fish slices such as salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. Fish must be deboned, skinned, and thinly cut to preserve freshness and texture.
Sashimi PlatterSashimi platter is a cold dish featuring fresh fish slices such as salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. Keep chilled to preserve freshness; serve with mustard and soy sauce.
Sashimi-Grade OysterFresh oysters selected to sashimi-grade standards, served raw or lightly marinated to highlight their natural sweetness and delicate texture.
Canadian Arctic ScallopCanadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
Grilled SalmonGrilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
火炙金枪鱼火炙金枪鱼是一道以新鲜金枪鱼为主要食材的菜品，将鱼肉切片后用高温火烤至表面微焦，内部保持嫩滑。通常会搭配酱油、芥末或柠檬汁等调味品，提升风味。
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
蟹柳手握蟹柳手握以新鲜蟹柳为主要食材，搭配寿司米和海苔，将蟹柳与米饭捏制成小团状，外层包裹海苔，口感鲜美，制作方法为手工捏制。