998 Fish Grill · Barbecue
Sichuan cuisine · ⭐ 3.5
No. 305, Beihuan Road, Diaobanchu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305, Beihuan Road, Diaobanchu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Pork, Xinjiang Flatbread, Xinjiang Lamb Kidneys.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 305, Beihuan Road, Diaobanchu
- Popular dishes: Handmade Pork, Xinjiang Flatbread, Xinjiang Lamb Kidneys, Beef Skewers, Beef Tenderloin
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Dishes
Handmade PorkA dish made from freshly minced pork, seasoned and prepared by hand, known for its tender texture and rich flavor.
Xinjiang FlatbreadXinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
Xinjiang Lamb KidneysXinjiang lamb kidneys is a dish made with lamb kidneys as the main ingredient, combined with seasonings and spices. The lamb kidneys are cleaned, sliced, marinated with scallions, ginger, garlic, and other seasonings, then cooked by stir-frying or roasting, resulting in a tender texture and unique flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef TenderloinBeef tenderloin is a lean and tender cut from the beef loin, often stir-fried or pan-seared for a rich, juicy flavor.
Charcoal-grilled Pig's PenisA dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
Stir-Fried Pork Ribs with Green PepperA home-style dish made with pork ribs and green peppers, stir-fried to a crispy texture with a spicy and fresh flavor.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.