Li Ji Guilin Rice Noodles (Fule New City Branch)
小吃快餐 · ⭐
Fulè Chengxin Residential Community, No. 51-1, Zhixing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fulè Chengxin Residential Community, No. 51-1, Zhixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Noodles, Barbecued Pork Noodles, Braised Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Fulè Chengxin Residential Community, No. 51-1, Zhixing Road
- Popular dishes: Braised Noodles, Barbecued Pork Noodles, Braised Rice Noodle Roll, Beef Brisket Noodle Soup, Pork Trotter Noodles
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Dishes
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Braised Rice Noodle RollA Cantonese specialty made by steaming rice flour into thin sheets, filled with meat or shrimp, then grilled for a crispy exterior and tender interior.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Old Friend Mixed NoodlesA flavorful Chinese noodle dish made with flat rice noodles, stir-fried with vegetables, meat, and spicy fermented bamboo shoots for a tangy kick.
Old Friend Mixed NoodlesA Guangxi specialty dish made with rice noodles stir-fried with fermented bamboo shoots, fermented black beans, chili, garlic, and tomato, offering a tangy and spicy flavor.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.
Egg Yee MienA Chinese dish made with eggs and yee mien noodles, stir-fried for a savory and satisfying meal.
Egg Soup NoodlesA Chinese dish made with eggs and rice noodles, where beaten eggs are cooked in hot broth and mixed with boiled noodles for a smooth, savory flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.