No. 9 Flavor Old Shanghai Dumplings (Chang'an Xiaokang Store)
小吃快餐 · ⭐ 3.6
Next to Zhi Kang Pharmacy (Dong'e Ejiao), Xiao Kang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Zhi Kang Pharmacy (Dong'e Ejiao), Xiao Kang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Dumplings, Tomato Soup Pork Dumplings, Tomato Beef Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Zhi Kang Pharmacy (Dong'e Ejiao), Xiao Kang Street
- Popular dishes: Children's Dumplings, Tomato Soup Pork Dumplings, Tomato Beef Noodle, Crispy Fried Chicken, Spicy Oil Dumplings
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Dishes
Children's DumplingsChildren's dumplings are made with lean meat and vegetables, hand-folded into small, tender parcels. Ideal for kids, they're steamed or boiled for a nutritious meal.
Tomato Soup Pork DumplingsPork dumplings simmered in a tangy tomato broth, offering a savory and slightly sweet flavor.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Peanut Oil Fried EggA simple and flavorful dish made by frying eggs in peanut oil, resulting in a rich aroma and tender texture.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Cordyceps Chicken Noodle SoupA nourishing soup made with chicken and cordyceps, served over handmade noodles.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Sour Soup Mixed Small WontonsSmall wontons are mixed with a specially prepared sour soup made from tomatoes, chili, and vinegar. The wontons are handcrafted with thin skin and tender filling, absorbing the tangy broth for rich flavor. Served with chopped scallions and cilantro for added freshness.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Black Rice and Wheat PorridgeA nutritious porridge made from black rice and wheat, simmered slowly to a creamy consistency, ideal for breakfast or health-conscious meals.