Zhi Yu Jiang · Grilled Fish (Qiaoxi Letai Store)
Sichuan cuisine · ⭐ 4.4
No. 672 Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 672 Chengjiao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 土炉烧饼, Crispy Pork Strips, Mekong Fish with Tomato Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 672 Chengjiao Street
- Popular dishes: 土炉烧饼, Crispy Pork Strips, Mekong Fish with Tomato Flavor, Mekong Fish with Lychee Spicy and Numbing Flavor, Mekong Fish with Garlic Flavor
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Dishes
土炉烧饼土炉烧饼是一种用面粉和水制成面团，经过发酵后擀成圆形，放入土炉中烘烤而成的传统面食。主要食材包括面粉、水和少量食用油，有时会加入芝麻或葱花增加风味。制作过程中通过土炉的高温使饼体外酥内软，表面金黄。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mekong Fish with Tomato FlavorA dish featuring fresh Mekong fish simmered with tomatoes, onions, and spices, resulting in a tangy and savory flavor.
Mekong Fish with Lychee Spicy and Numbing FlavorMekong fish stir-fried with lychee in a spicy and numbing sauce. Main ingredients are Mekong fish and lychee, prepared by quick stir-frying to highlight the spicy and aromatic flavor.
Mekong Fish with Garlic FlavorA dish featuring Mekong fish sautéed with garlic, resulting in a savory and aromatic flavor.
Mekong Fish with Sauce FlavorA dish featuring fresh Mekong fish marinated in a special sauce and grilled, offering tender flesh and rich aromatic flavor with a hint of spice.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.
Fresh Green Pepper Tofu Grilled FishFresh green pepper, tofu, and grilled fish are combined with a special sauce for a spicy and savory dish.