Chunfeng Xiaoguan (Taoli Chunfeng Store)
江浙菜 · ⭐ 3.9
Southwest of Tianye Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of Tianye Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Vermicelli, Salted Pork with Bamboo Shoots, Earthen Pot Steamed Big Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Southwest of Tianye Hotel
- Popular dishes: Homestyle Fried Vermicelli, Salted Pork with Bamboo Shoots, Earthen Pot Steamed Big Fish Head, Braised Wild Boar Pork, Spicy Green Pepper Tofu
China trip · China travel
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Dishes
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Salted Pork with Bamboo ShootsA Chinese dish featuring salted pork and fresh bamboo shoots, stir-fried or simmered to create a savory, aromatic flavor.
Earthen Pot Steamed Big Fish HeadA large fish head is slowly stewed in an earthen pot with ginger, scallions, and garlic, resulting in tender flesh and a clear, savory broth.
Braised Wild Boar PorkA traditional home-style dish made by slow-cooking wild boar pork with soy sauce, sugar, and ginger until tender and flavorful.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Clear Breeze Stir-fryA light stir-fry dish made with fresh greens and vegetables, known for its crisp texture and refreshing taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Braised ChickenA Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.
Stir-fried Yellow BeefA classic Chinese dish featuring tender yellow beef stir-fried with vegetables like green peppers and onions.